🍎 NIHONGO LINGO 🍎

EP14: Ramen

Hi! This is Coo.
In today’s episode, I talk about one of Japan’s most beloved foods… RAMEN!
📌 What you’ll learn in this episode
✔ A deep dive into ramen soup types: shoyu, miso, tonkotsu, shio, seafood & vegetable
✔ Regional ramen flavors — Hokkaido’s miso, Kyushu’s tonkotsu, Tokyo’s shoyu origins
✔ Ramen shop culture: ticket machines, counter manners, slurping sounds
✔ Family-friendly ramen shops: kids’ plates & forks
✔ My personal ramen story and favorite shop: “Maji” in Kichijoji! (Try the menma!)
Japanese ramen is more than just a bowl of noodles — it’s a cultural experience.
From the soup to the toppings to shop etiquette, there's so much to discover.
🌟 Questions for You!
🍜 What’s your favorite type of ramen?
🍜 Have you ever visited a ramen shop in Japan?
🍜 How is ramen served in your country?
Let me know in the comments! ✨
🔗 Links
Instagram: @nihongolingo
YouTube: @NIHONGO_LINGO
📢 Hashtags
#Ramen #JapaneseFood #RamenCulture #LearnJapanese #NIHONGOLINGO