The entrepreneurial parts of Nigerian food culture. Iquo Ukoh and Atim Ukoh discuss the history, present day and future of Nigerian food businesses. The survival of Nigerian food businesses and the processes or lack thereof. Bringing back the consciousness of the true hospitality mindset.
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The entrepreneurial parts of Nigerian food culture. Iquo Ukoh and Atim Ukoh discuss the history, present day and future of Nigerian food businesses. The survival of Nigerian food businesses and the processes or lack thereof. Bringing back the consciousness of the true hospitality mindset.
THE STREET FOOD EDITION - NIGERIAN FOOD CULTURE PODCAST WITH IQUO AND ATIM UKOH
Nigerian Food Culture Podcast
29 minutes
4 years ago
THE STREET FOOD EDITION - NIGERIAN FOOD CULTURE PODCAST WITH IQUO AND ATIM UKOH
The street food culture in Nigeria differs by region. From the bole and grilled fish in the south south to the roasted yam and palm oil in the eastern parts, the experience of street food has crossed over more than other categories. Listen to Iquo Ukoh of 1QFOODPLATTER and Atim Ukoh of AFROLEMS analyse their experiences of the street food culture in Nigeria.
Nigerian Food Culture Podcast
The entrepreneurial parts of Nigerian food culture. Iquo Ukoh and Atim Ukoh discuss the history, present day and future of Nigerian food businesses. The survival of Nigerian food businesses and the processes or lack thereof. Bringing back the consciousness of the true hospitality mindset.
