The entrepreneurial parts of Nigerian food culture. Iquo Ukoh and Atim Ukoh discuss the history, present day and future of Nigerian food businesses. The survival of Nigerian food businesses and the processes or lack thereof. Bringing back the consciousness of the true hospitality mindset.
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The entrepreneurial parts of Nigerian food culture. Iquo Ukoh and Atim Ukoh discuss the history, present day and future of Nigerian food businesses. The survival of Nigerian food businesses and the processes or lack thereof. Bringing back the consciousness of the true hospitality mindset.
THE RULES OF OBSTRUCTION - NIGERIAN FOOD CULTURE PODCAST WITH IQUO AND ATIM UKOH
Nigerian Food Culture Podcast
20 minutes
4 years ago
THE RULES OF OBSTRUCTION - NIGERIAN FOOD CULTURE PODCAST WITH IQUO AND ATIM UKOH
What is a Nigerian Father's plate of soup without the many obstructions? The role of proteins in Nigerian food and how it relates to respect. "Soup wey sweet na money kill am" This is an important phrase in this conversation of rules of obstruction. Iquo and Atim also discuss why chicken is not always a consideration for obstruction in soups in Nigeria. Food obstruction in Nigerian food is very culture based so learn more about how obstructions also known as assorted meat differ based on cult...
Nigerian Food Culture Podcast
The entrepreneurial parts of Nigerian food culture. Iquo Ukoh and Atim Ukoh discuss the history, present day and future of Nigerian food businesses. The survival of Nigerian food businesses and the processes or lack thereof. Bringing back the consciousness of the true hospitality mindset.
