The entrepreneurial parts of Nigerian food culture. Iquo Ukoh and Atim Ukoh discuss the history, present day and future of Nigerian food businesses. The survival of Nigerian food businesses and the processes or lack thereof. Bringing back the consciousness of the true hospitality mindset.
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The entrepreneurial parts of Nigerian food culture. Iquo Ukoh and Atim Ukoh discuss the history, present day and future of Nigerian food businesses. The survival of Nigerian food businesses and the processes or lack thereof. Bringing back the consciousness of the true hospitality mindset.
THE PLANTAIN EPISODE - NIGERIAN FOOD CULTURE PODCAST WITH IQUO UKOH AND ATIM UKOH
Nigerian Food Culture Podcast
24 minutes
3 years ago
THE PLANTAIN EPISODE - NIGERIAN FOOD CULTURE PODCAST WITH IQUO UKOH AND ATIM UKOH
This episode touches on the versatility of plantains, the plantain scarcity of 2021, the effects of the weather and other parts of the plantain story. Plantain features in Breakfast, Lunch and Dinner. It also features as a side dish, or main dish. It could also feature in appetisers, main course and desserts. Join the conversation on the last episode of season 1.Follow us on Instagram @nigerianfoodculture
Nigerian Food Culture Podcast
The entrepreneurial parts of Nigerian food culture. Iquo Ukoh and Atim Ukoh discuss the history, present day and future of Nigerian food businesses. The survival of Nigerian food businesses and the processes or lack thereof. Bringing back the consciousness of the true hospitality mindset.
