Chet & Priya interview chef, nutritionist, activist, and founder of Black Chef Movement and Miss Goodies Kitchen, Rasheeda McCallum! They also discuss their progress reading and cooking from Black Food edited by Bryant Terry. This ep's nibbles - Chet's puttanesca pasta leftovers and the vermouth spritz by Stephen Satterfield from Black Food edited by Bryant Terry. 

To learn more about Black Chef Movement, visit https://blackchefmovement.org/ and follow them on instagram. Follow Rasheeda McCallum on instagram and youtube. 

Created by Chet Siegel & Priya Patel // Produced & Edited by Kurt Cruz // Developmental Producer - Jeremy Redleaf // Theme Music by The Weekend Ladies

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