Welcome to Shed Talks
Shed Talks takes you behind the scenes of British food and farming with honest and practical conversations, about the issues shaping the future of our industry. Each episode brings together farmers, growers, NFU experts and industry voices to share experiences, ideas and perspectives.
From national lobbying to regional priorities, and the day-to-day realities of farming life, Shed Talks looks at the challenges and opportunities that matter most to the farming industry, and how the NFU is working to make a difference.
To find out more about NFU, head to https://www.nfuonline.com/
Hosted on Acast. See acast.com/privacy for more information.
Welcome to Shed Talks
Shed Talks takes you behind the scenes of British food and farming with honest and practical conversations, about the issues shaping the future of our industry. Each episode brings together farmers, growers, NFU experts and industry voices to share experiences, ideas and perspectives.
From national lobbying to regional priorities, and the day-to-day realities of farming life, Shed Talks looks at the challenges and opportunities that matter most to the farming industry, and how the NFU is working to make a difference.
To find out more about NFU, head to https://www.nfuonline.com/
Hosted on Acast. See acast.com/privacy for more information.
Welcome to Shed Talks
In this episode hosts Naomi Williams-Roberts and Josh Redford explore how farmers are managing livestock nutrition after a dry summer, what support is available, and how the NFU is helping members plan for the season ahead. Naomi shares what it’s like to open her on-farm pumpkin patch for the season, while Josh reflects on preparing for the NFU’s upcoming annual general meetings.
They are joined by James Daniel from Precision Grazing and NFU Livestock Board Chair David Barton, who offer practical tips on making the most of limited forage, the value of early planning, and how to stay flexible in a changing climate. Read more on the NFU's sustainable protein action plan: https://www.nfuonline.com/updates-and-information/sustainable-protein-action-plan/
In our Westminster segment, Olivia Phoenix is joined by Scott Pepe to look ahead to a busy autumn of political lobbying. They discuss the NFU’s strong presence at this year’s party conferences, where the team engaged with over 600 politicians and hosted key discussions on the future of food and farming.
Finally, we hear from Professor Nigel Mason at the University of Kent about his team’s remarkable work growing tea in simulated moon soil — and how this space science might have lessons for agriculture back on Earth.
Key themes and takeaways:
Listen now on the NFU App, Spotify, Apple Podcasts or wherever you get your podcasts.
Hosted on Acast. See acast.com/privacy for more information.