Hen of the Woods: Michael Baker

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Next Ingredient

34 episodes

19 hours ago

A diverse ingredient list for the recipe of your dreams. Each episode features a guest who shares their ingredient of choice. Topics include cultural, physiological, and historical perspectives on food. Support our podcast, and help us continue to provide food access + education! Special thanks to our sponsors, Wild Coast Seafoods, Gail Kloosterman Art, and Anchor. Contact us at admin@nextingredientconsulting.com

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Hen of the Woods: Michael Baker

Next Ingredient

42 minutes 42 seconds

4 years ago

Hen of the Woods: Michael Baker

Illinois forager/educator Michael Baker (@edible_illinois) is back on the show, this time to teach us about a cool mushroom called Hen of the Woods (A.K.A. Maitake). Join us as Michael shares his love of this fascinating polypore, while Meredith giggles at all his jokes. His enthusiasm is contagious! Keep up to date with his projects and classes at www.edibleillinois.com. Use his favorite mushroom knife, @opinelofficiel on your next foraging quest.

Midwest Wild Harvest Festival shoutouts:

Sam Thayer and Melissa Price (Facebook)

Alan Bergo (@foragerchef)

Tim Clemens (@mnforager)

Dwight Zietlow (find on FB)

Linda Black Elk (@linda.black.elk)

Check out the Next Ingredient website at www.nextingredientconsulting.com.

Take a peek at the blog while you’re there: nextingredientconsulting.com/blog.

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Thank you for listening! Please feel free to contact us with questions or comments, or if you would like to be a guest on the show.

This podcast is meant to be a survey and celebration of natural ingredients. Please remember that health topics mentioned in these episodes are general. This is not to be considered one-on-one consulting with Next Ingredient, and does not replace a partnership with a trusted healthcare practitioner.