There are a lot of delicious foods in the world: from a hot bowl of noodle soup on a cold day to a breakfast sandwich and a coffee in the morning. You have probably thought about how what you eat impacts your predisposition to acquire various diseases. But what about your predisposition to develop cancer, specifically? All of the foods that we eat have an impact on our bodily functions, including how our genes are expressed and regulated. The means by which this happens is what the field of nutriepigentics aims to uncover.