Episode 83: Interview with Our New Friend Chef Josh Walbolt. The guys get a chance to speak to their new friend Chef Josh Walbot who has been studying culinary arts for 12 years.
Just a few of his accolades include worked with culinary Legend Chef Morimoto and opening a restaurant for him. He helped develop a menu and open up a restaurant for a Silver Medal award winner Gavin Keysen first person to gain a silver metal in the culinary Olympics for the American team. Josh is also the winner of the 2019 Charlies Rising Star Chef. Josh mentions his time at the Culinary Institute of America (CIA), moving to various parts of the United States pursuing his cooking dreams, working in Michelin Star restaurants, restaurants rated the best in the world (2017) and entering a Chefs competitions. Josh gives Al an easy dish to make that he can not screw up. The guys learn what the 100 folds of a chefs' toque are said to represent. Josh also talks to us about shooting a Facebook commercial.
Follow Josh here:
https://www.youtube.com/user/Lovefoodmore
https://www.instagram.com/lovefoodmore
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Episode 83: Interview with Our New Friend Chef Josh Walbolt. The guys get a chance to speak to their new friend Chef Josh Walbot who has been studying culinary arts for 12 years.
Just a few of his accolades include worked with culinary Legend Chef Morimoto and opening a restaurant for him. He helped develop a menu and open up a restaurant for a Silver Medal award winner Gavin Keysen first person to gain a silver metal in the culinary Olympics for the American team. Josh is also the winner of the 2019 Charlies Rising Star Chef. Josh mentions his time at the Culinary Institute of America (CIA), moving to various parts of the United States pursuing his cooking dreams, working in Michelin Star restaurants, restaurants rated the best in the world (2017) and entering a Chefs competitions. Josh gives Al an easy dish to make that he can not screw up. The guys learn what the 100 folds of a chefs' toque are said to represent. Josh also talks to us about shooting a Facebook commercial.
Follow Josh here:
https://www.youtube.com/user/Lovefoodmore
https://www.instagram.com/lovefoodmore
Episode 74: Al and the skinnylicious Menu. Flashback Episode. The guys help Al's kids play Super Mario Bros 3 for the first time. Al loses his sh&t over the skinnylicious menu at the Cheesecake Factory. Al also has an encounter in the men’s bathroom. The guys discuss what they are looking to purchase at NYComic Con, fan verification, and San Diego Comic Con suing Salt Lake Comic Con on trademark infringement.
NerdSpork
Episode 83: Interview with Our New Friend Chef Josh Walbolt. The guys get a chance to speak to their new friend Chef Josh Walbot who has been studying culinary arts for 12 years.
Just a few of his accolades include worked with culinary Legend Chef Morimoto and opening a restaurant for him. He helped develop a menu and open up a restaurant for a Silver Medal award winner Gavin Keysen first person to gain a silver metal in the culinary Olympics for the American team. Josh is also the winner of the 2019 Charlies Rising Star Chef. Josh mentions his time at the Culinary Institute of America (CIA), moving to various parts of the United States pursuing his cooking dreams, working in Michelin Star restaurants, restaurants rated the best in the world (2017) and entering a Chefs competitions. Josh gives Al an easy dish to make that he can not screw up. The guys learn what the 100 folds of a chefs' toque are said to represent. Josh also talks to us about shooting a Facebook commercial.
Follow Josh here:
https://www.youtube.com/user/Lovefoodmore
https://www.instagram.com/lovefoodmore
