Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
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Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
Nella with Kes Hillman-Smith - Part Two of Conservation in a Conflict Zone
Nella's Tin Trunk Podcast
59 minutes
9 months ago
Nella with Kes Hillman-Smith - Part Two of Conservation in a Conflict Zone
Our conversation continues and after learning about Kes's arrival in Africa, her elephant research, frog heart muscle research and raising a family in the Democratic Republic of Congo on the border of war-torn South Sudan, we now hear more about that as well as what she is doing to stop the total extinction of the Northern White Rhino species. Enjoy Part 2 and be sure to listen to Part 1 first if you haven't! www.tintrunksafari.com Instagram: @tintrunksafari
Nella's Tin Trunk Podcast
Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
