Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
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Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
Nella with John Barclay on Safari Legacy and Growing-Up in the Wilds of Botswana
Nella's Tin Trunk Podcast
54 minutes
5 months ago
Nella with John Barclay on Safari Legacy and Growing-Up in the Wilds of Botswana
John Barclay is a fountain of knowledge about the bush. His safari genealogy goes back generations. He is the grandson of the famous Jack Bousfield of Botswana, an explorer whose collection at Jack’s Camp is considered part of the national treasures of the country. His uncle, Ralph, is a mentor and avant-guarde thinker on all things safari and conservation. John has used his childhood in the bush to learn – and learn and learn. As you will hear, he is not only full of information but, above a...
Nella's Tin Trunk Podcast
Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari