Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
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Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
Nella with Grant Parker on What It Takes to Make Great Food on Safari
Nella's Tin Trunk Podcast
34 minutes
3 days ago
Nella with Grant Parker on What It Takes to Make Great Food on Safari
Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
Nella's Tin Trunk Podcast
Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
