Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
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Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
It's a topic dear to my heart. What is it about a safari that is so personally transformative? Why do people - even those who were 7 years old at the time - say, over and over, it's the best trip they have ever done? I keep attempting to answer those questions, using my own experiences and that of our clients. In this short episode, I talk about the hierarchy of man on the planet and how the Great Rift Valley's geological phenomena helped set the scene. How being in the presence of these rare...
Nella's Tin Trunk Podcast
Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari