Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
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Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
The names conjure romantic images: The Sahara. The Namib. The Kalahari. Africa is home to three of the largest and most diverse deserts on our planet. Safaris that include the Namib and the Kalahari in Namibia, Botswana and South Africa reveal not only unbelievable formations, landscapes and flora, but also unique animal sightings, like the desert-adapted Elephant; the Cheetah (Namibia has the largest population of them in Africa); the Oryx, a master of thermo-regulation, and very rare sighti...
Nella's Tin Trunk Podcast
Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
