Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
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Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
Over the 21 years I have been bringing guests to Africa with my business, Tin Trunk Safari, I have held to the principle that I do not send guests anywhere that I have not been personally. This has kept Tin Trunk “slower and closer” and is also essential in making sure I match the clients to the right experiences. In today’s episode, I talk about the vetting process. What am I thinking about and looking at when I do a reki? I always spend at least one night, usually two, and that allows me to...
Nella's Tin Trunk Podcast
Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat! www.tintrunksafari.com Instagram: @tintrunksafari
