Because of the threat brought about by this pandemic, Carlo Mendoza decided that it would be better to volunteer to be on floating employment than to risk his safety and that of his family. And since he needed to replace his lost salary, he was "forced" to launch his food business that features a familiar Pinoy favorite dish, Lechon Kawali, but with a novel twist.   

Find out how Carlo started his food business with just one major product and now has expanded with other Pinoy favorites and even an offshoot business on the side helping other Entrepreneurs start up their own businesses.

Find Carlo's Facebook Page here: Carlo Enrico's Kitchen

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