
The way we live is out of balance with the way we eat. Urbanization and population growth will require more farmland, more transportation, and an even bigger ecological footprint—unless we can find more efficient ways to feed the world.
One intriguing solution is to give traditional agriculture a 90 degree twist into vertical farming.
In this episode of Nautilus Narrations, food and travel creator Tinger Hseih reads "The Future of Food Looks Small, Dense, and Very Bushy" by Christie Wilcox from Nautilus Magazine, and explores how vertical farming could make agriculture more robust and sustainable.
Dash of Ting is Tinger's hub for food and travel advice for health-conscious consumers. If you're looking for delicious regional cuisines and unique adventures, check out her website here, and follow her on Instagram here.
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