Series2 will focus on "getting to know food and identity".

In this series, I will explore the provenance and culture of food as well as the differences between people based on where they come from and who they are. I will examine how food encompasses all aspects of our lives.

Not only is food an essential part of people's lives, but it also signifies a connection to the land. As I explore how we view and differentiate people, I will also discuss how their culture is impacted by these factors. Furthermore, different cultures have a wide variety of food and ingredients which are infused with their culture. Whatever they eat or how they cook it as long as it represents their culture and the values they hold dear, you are what you eat. Furthermore, culture and food are closely linked; this includes their religion, tradition, and personal style when cooking.

As well as media, chefs who are authors and experts who represent this very idea are important factors in retaining the culture and food identity. With the proliferation of cookbooks, food magazines, TV shows, celebrity chefs, and blogs, food has completely changed. Series 2 aims to provide answers to the questions of how food communicates culture and how we relate food to our surroundings. Increasing awareness of the significance of food in contemporary society and culture has led to a need to explore it further.

Hosted on Acast. See acast.com/privacy for more information.