What is your perspective on food? Do you place a high priority on its provenance, ethics, and animal welfare? There is no doubt we have read, researched, gotten it wrong, and gotten it right. This week, I talked with Tim Maddams about how he worked with others to raise awareness of food production issues while at River Cottage and afterwards.

Taking a closer look at the future of agriculture, we examine current food production methods. Tim isn't new to big food fights. He has questioned leading voices, including policymakers, business leaders, food producers, and campaigners, about some of the issues facing farming systems around the world, such as organic farming, sustainability, and food systems, so people who care about food will know where they get their food from and how they get it grown. In addition to exploring both advanced and beginner topics, we examine the interaction between traditional methods and current trends in the field of food.

Join us as we discuss cost-sensitive solutions to living sustainably in this episode of series 2. It's good for you, good for your wallet, and it's good for the environment! Like most of us, when you seek out the freshest, most local ingredients, you're on the right track to ensuring your food is both environmentally friendly and delicious. So what are you waiting for, everything is here, from our favourite dishes to our kitchen creativity!

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