The food system is highly complex and interconnected. The food system has to be sustainable if we want to keep the restaurant industry busy and our grocery stores and kitchens stocked. Have you ever wondered where your food was grown or produced? Do you ever wonder who or what your money supports when dining at a restaurant? Or how you envision the future of wild food foraging?

In this episode, I interview Jack Stein, the celebrity chef and director of Rick Stein's restaurants in Cornwall. As we discuss his journey from completing a Master's degree to a full-time chef, the mental and physical impact of foods on our bodies, local suppliers, foraging, and the environment as well as why he believes there is a bright future for local food, we explore his thoughts on "British" food.

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