Is culture the values, symbols, interpretations, and viewpoints that distinguish one individual from another in modern societies? In cross-cultural fusion dishes, is it the increase in international trade, immigration from around the world, and the role of ethnicity that plays a significant role?

Sanjay Dwivedi joins me in this episode as we discuss his journey to success, the craving for hot, soul-burning food, and comforting, flavour-rich Mediterranean food. And, particularly how Indian cuisine takes more than one flavour to define itself. Whether it's the simplicity of South Indian food or the spiciness of North Indian food, Indian cuisine offers a wide variety of flavours, which is why fusions based on it are so popular. We cover, in this case, the cultures that ruled the native land and traded with it that have left a lasting impression. And share our thoughts in the flavours of today's Indian cuisine, eight thousand years of history are reflected. But why British and Portuguese rulers influenced these countries' regional cuisines during their rule in the 19th and 20th centuries and why it works so well with Spanish and Latin American cuisines.

Find Naughty Bites on:

Instagram (@anishamistryfernandez)

Hosted on Acast. See acast.com/privacy for more information.