Are you curious about plant-based milk? Wouldn't it be great if you could change the way people think about plant-based alternatives by making them tastier than anything else on the market? If you discovered that mixing seeds and grains together made m*lk richer, more balanced, and more delicious, would you take the chance? Lilk discovered the secret, combining seeds and grains gives their m*lk a richer, more balanced, and more delicious flavour.

There's bound to be plant-based milk available in any coffee shop or grocery store milk case. Whether it's almond or macadamia milk or trendy oat milk, these alternative milk options might leave you wondering: are some more sustainable than others? Do we need to be concerned about all of the ingredients on labels? Lilk's Chief Creative Officer, Charlotte Khushi, joins me this week. Our discussion centres on what a sustainable future could hold for plant-based milk, a look at what it takes to become one of the most sustainable and planet-friendly brands and dive deep into the different kinds of milk you're putting in your coffee, including plant-based milk and cow's milk, to evaluate the different footprints.

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