Ken Hom: Exploring the idea of food identity as that of language, which exists as a vehicle for expressing culture

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Naughty Bites Podcast

Anisha Mistry Fernandez

31 episodes

8 months ago

Naughty Bites sets to break away from cultural taboos, celebrating and studying the sensory experience of eating. After all, expressing yourself through food is not just about how your plate looks, it goes far deeper. Join host Anisha Mistry Fernández for a cup of chai, some devilish decadent dark chocolate cookies and cheeky banter, as she unearths the personal stories of influential thought leaders. With helpful tips and a dose of inspiration, learn how food not only influences the experience of cooking but can lead to love, success and a zest for life! Don’t forget to subscribe and you can find Naughty Bites on Instagram @anishamistryfernandez.

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Hosted on Acast. See acast.com/privacy for more information.

Ken Hom: Exploring the idea of food identity as that of language, which exists as a vehicle for expressing culture

Naughty Bites Podcast

1 hour 9 minutes 11 seconds

2 years ago

Ken Hom: Exploring the idea of food identity as that of language, which exists as a vehicle for expressing culture

Our conversation today focuses on how Ken introduced fusion cooking or how I like to call it, cross-cultural food to the world; how he taught the British how to cook Asian food; and the importance of reducing the use of MSG in foods.

We discussed how his family life, professional career, and travel have shaped his ability to blend Eastern and Western foods, provenance, and techniques (and much more).

Hosted on Acast. See acast.com/privacy for more information.