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Nashville Restaurant Radio
New Light Hospitality
403 episodes
1 week ago
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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All content for Nashville Restaurant Radio is the property of New Light Hospitality and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
Show more...
Food
Arts
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Ken Pelletier explains the new THC Bill HB 1376
Nashville Restaurant Radio
24 minutes 34 seconds
5 months ago
Ken Pelletier explains the new THC Bill HB 1376

Today on the podcast, we’re joined by Ken Pelletier, Co-Founder of Calexo, to break down the newly signed legislation HB 1376, recently approved by Governor Bill Lee.

Ken brings clarity to what this bill actually means for the Tennessee hospitality and beverage industry, especially for restaurants and bars looking to serve hemp-derived THC beverages.

We cover:

  • ✅ What’s changing under HB 1376

  • 📅 When the new regulations go into effect

  • 📋 What you need to do as a responsible operator

  • ⚖️ How this bill impacts compliance, licensing, and enforcement moving forward

If you’re a restaurant or bar owner in Tennessee—or just curious about the future of THC beverages in our state—this is a must-listen episode.

👉 Follow Ken and the Calexo team at @drinkcalexo
🎧 Subscribe wherever you get your podcasts and stay ahead of the curve!

Nashville Restaurant Radio
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.