When a chef follows his/her passion, it translates into the food. The longer restaurant hours are never an issue when you are creating your staple dish, even when that happens by accident. Imagine the struggle of a young fourteen year old boy in regular school, when his mind is developing recipes. Learning techniques in a small environment, made Chef Auke Blom shine in many Michelin starred restaurants.Then, his very pure cuisine granted his first job in a Yacht, a world where he feels complete. The cherry on top? Last year, he started his line of “Feel Good Madeleines”, shipping dough of happiness all across Europe. To learn more about how you can be the chef and the star at your home, sound on!

Hosted and produced by Nadia Furini, edited by Isa Pesce; background music by Francis Preve (Classique) from YouTube Audio Library.