Picking up a burlap bag of coffee beans and putting them into the roaster is easy. Finding the perfect roasting point, is a completely different story. Continuing our conversation with Ebe Becker, licensed realtor and Do Brazil Coffee owner, we learn that those caffeinated beans pop, cool and get bagged. Did you try to blend it with coconut oil for a creamy drink? Full recipe and instructions for Pão de Queijo can be found here; ready to make it? Sound on!

Hosted and produced by Nadia Furini, edited by Isa Pesce; background  music by Francis Preve(Classique) from YouTube Audio Library.