"My Stories of Chinese Characters" is hosted by Uncle Hanzi, an American who has studied Chinese characters for 30 years. He will tell the stories behind Chinese characters in this series, which will show how the Chinese live their daily lives and how they have preserved the culture for centuries.
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"My Stories of Chinese Characters" is hosted by Uncle Hanzi, an American who has studied Chinese characters for 30 years. He will tell the stories behind Chinese characters in this series, which will show how the Chinese live their daily lives and how they have preserved the culture for centuries.
In this episode, Uncle Hanzi and Adam have a little discussion on Chinese food after their visit to the "food capital" of Chengdu. Has Adam learned to cook Sichuan cuisine? Why is the flavor of 麻 or numbness special to Uncle Hanzi? What are their favourite Chinese food? You will also find the highlight of their trip to Sichuan.
My Stories of Chinese Characters
"My Stories of Chinese Characters" is hosted by Uncle Hanzi, an American who has studied Chinese characters for 30 years. He will tell the stories behind Chinese characters in this series, which will show how the Chinese live their daily lives and how they have preserved the culture for centuries.
