From drive-thru breakfasts to fiesta plate lunches, Guam’s love for food on the go says a lot about how we live — and how we connect. In this episode of My Jungle Voices, we talk about the places that fed us between deadlines, road trips, and late nights — from Mobil fried chicken to those unforgettable red rice meals packed by family. It’s part nostalgia, part confession, and all appetite.

We swap memories of old favorites, debate the island’s best takeout, and explore what “fast food” really means when you grow up on Guam.