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My First Restaurant
Bryan Tublin
28 episodes
9 months ago
Akash Mirchandani is a Partner at Kitchen Fund, a leading investment firm focused on the emerging restaurant space. Kitchen Fund aims to fuel the brands that are changing how we eat, including investments in some popular restaurants you may have heard of such as sweetgreen, CAVA, and Curry Up Now.Prior to Kitchen Fund Akash worked in Blackstone’s Private Equity Group, graduated from Harvard where he was captain of the golf team, and deepened his passion for the food industry through a brief s...
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Entrepreneurship
Arts,
Food,
Business
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All content for My First Restaurant is the property of Bryan Tublin and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Akash Mirchandani is a Partner at Kitchen Fund, a leading investment firm focused on the emerging restaurant space. Kitchen Fund aims to fuel the brands that are changing how we eat, including investments in some popular restaurants you may have heard of such as sweetgreen, CAVA, and Curry Up Now.Prior to Kitchen Fund Akash worked in Blackstone’s Private Equity Group, graduated from Harvard where he was captain of the golf team, and deepened his passion for the food industry through a brief s...
Show more...
Entrepreneurship
Arts,
Food,
Business
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11: The Story of Ike’s (Part 1) | Ike Shehadeh, Ike’s Love & Sandwiches
My First Restaurant
56 minutes
2 years ago
11: The Story of Ike’s (Part 1) | Ike Shehadeh, Ike’s Love & Sandwiches
“I’m working LESS now with a hundred locations than I did with one… It’s a MYTH that it’s hard to expand.” - Ike Shehadeh---Imagine the following…> You’ve been kicked out of college> Your first business goes broke and you become homeless> While working three jobs to make ends meet, you decide to open a sandwich shop> On your first day no one comes. You sell zero sandwiches> It takes you 3 months just to make more than $300 in gross sales per dayWhat do you do from here?Well fri...
My First Restaurant
Akash Mirchandani is a Partner at Kitchen Fund, a leading investment firm focused on the emerging restaurant space. Kitchen Fund aims to fuel the brands that are changing how we eat, including investments in some popular restaurants you may have heard of such as sweetgreen, CAVA, and Curry Up Now.Prior to Kitchen Fund Akash worked in Blackstone’s Private Equity Group, graduated from Harvard where he was captain of the golf team, and deepened his passion for the food industry through a brief s...