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My First Restaurant
Bryan Tublin
28 episodes
9 months ago
Akash Mirchandani is a Partner at Kitchen Fund, a leading investment firm focused on the emerging restaurant space. Kitchen Fund aims to fuel the brands that are changing how we eat, including investments in some popular restaurants you may have heard of such as sweetgreen, CAVA, and Curry Up Now.Prior to Kitchen Fund Akash worked in Blackstone’s Private Equity Group, graduated from Harvard where he was captain of the golf team, and deepened his passion for the food industry through a brief s...
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Entrepreneurship
Arts,
Food,
Business
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All content for My First Restaurant is the property of Bryan Tublin and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Akash Mirchandani is a Partner at Kitchen Fund, a leading investment firm focused on the emerging restaurant space. Kitchen Fund aims to fuel the brands that are changing how we eat, including investments in some popular restaurants you may have heard of such as sweetgreen, CAVA, and Curry Up Now.Prior to Kitchen Fund Akash worked in Blackstone’s Private Equity Group, graduated from Harvard where he was captain of the golf team, and deepened his passion for the food industry through a brief s...
Show more...
Entrepreneurship
Arts,
Food,
Business
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10: Embracing Your Target Market | Benson Wang, Palm House Hospitality
My First Restaurant
1 hour 6 minutes
2 years ago
10: Embracing Your Target Market | Benson Wang, Palm House Hospitality
“You need to be all in, otherwise it doesn’t really work.” - Benson WangBenson Wang is the co-founder and CEO of Palm House Hospitality, an experience driven lifestyle and hospitality company based in the Bay Area with a diversified portfolio in restaurants, nightlife and lodging.In our interview we discuss:- How Benson and team make data-driven menu changes by sending new items to the Thunderdome- How they embraced their target market to help make operational decisions (e.g. Valentine’s Day ...
My First Restaurant
Akash Mirchandani is a Partner at Kitchen Fund, a leading investment firm focused on the emerging restaurant space. Kitchen Fund aims to fuel the brands that are changing how we eat, including investments in some popular restaurants you may have heard of such as sweetgreen, CAVA, and Curry Up Now.Prior to Kitchen Fund Akash worked in Blackstone’s Private Equity Group, graduated from Harvard where he was captain of the golf team, and deepened his passion for the food industry through a brief s...