Welcome to a new episode of My Dear Kitchen in Helsinki podcast. My guest today is Swedish-speaking Finnish chef Christian Tikkanen, the founder and secretary of Finlands Svenska Måltidsakademi aka Finlands Swedish Food Academy. Christian and I talked about the food culture of Swedish speaking population in Finland and the factors that affect it. We also talked about signature dishes and recipes and discussed whether the culture of the Swedish-speaking population in Finland is in danger of be...
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Welcome to a new episode of My Dear Kitchen in Helsinki podcast. My guest today is Swedish-speaking Finnish chef Christian Tikkanen, the founder and secretary of Finlands Svenska Måltidsakademi aka Finlands Swedish Food Academy. Christian and I talked about the food culture of Swedish speaking population in Finland and the factors that affect it. We also talked about signature dishes and recipes and discussed whether the culture of the Swedish-speaking population in Finland is in danger of be...
Interview With Chia Näsman On Raseborgs Fermenteri And Fermented Thoughts
My Dear Kitchen In Helsinki
30 minutes
4 years ago
Interview With Chia Näsman On Raseborgs Fermenteri And Fermented Thoughts
Today, my guest in the podcast is entrepreneur Chia Näsman, founder of Raseborgs Fermenteri and maker of delicious fermented foods. In this episode, Chia introduced us to Raseborgs Fermenteri: its products, ingredients, production methods and more. We also tried to expand the word “fermentation” and what else it could represent besides food. Hope you like our discussion. (Sound editing by Ufuk Evcimen. Licensed music by Luca Palumbo.
My Dear Kitchen In Helsinki
Welcome to a new episode of My Dear Kitchen in Helsinki podcast. My guest today is Swedish-speaking Finnish chef Christian Tikkanen, the founder and secretary of Finlands Svenska Måltidsakademi aka Finlands Swedish Food Academy. Christian and I talked about the food culture of Swedish speaking population in Finland and the factors that affect it. We also talked about signature dishes and recipes and discussed whether the culture of the Swedish-speaking population in Finland is in danger of be...
