Texas Rib Rangers Product Party
Have fun!
INTRO: Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Hope your Sunday is a Fun Day! Special hello to our new listeners! 8 New Listeners in Equador – Bienvenido. Disculpen por mi hermano.
***I am coming to you from the studios of the Bloody Mary Concert Series.
We are being fueled by Lake Effect Vodka. It’s crafted right on the shores of Lake Michigan. Clean and crisp, Lake Effect is the strong silent type. It’s smooth, and it lets you steer the conversation. Lake Effect arrives at the party with a quiet confidence, a true friend to any mixer or cocktail that lets you shine without stealing the spotlight. And, here’s something we love about them: Lake Effect isn’t just about quality spirits; they’re committed to conservation, ensuring that natural resources are protected for future generations. So raise a glass, enjoy the spirit, and know you’re toasting to a great cause!
I’m Greg Tooke, your host. Joining me, Michael Tooke
Stickers!!!
Live From the Test Kitchen!
Aka The Proving Ground
“Without a script. None of this is scripted” He read from the script…
https://mybigfatbloodymary.com
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What’s New on Social? Podcast Question: does the quality of vodka matter in a bloody?
Just my opinion-no. I have never had a bad headache from ““ low quality vodka in a bloody Mary.
$$ Jodi Parks Roos:
Yes… because bad vodka causes headaches
1. 💬 “Not really. Once you’ve got all that tomato juice, spice, and pickle juice in there, nobody’s tasting Grey Goose. Save the good stuff for martinis.” — Travis H., Milwaukee, WI
2. 💬 “It matters a little — cheap vodka can make it taste harsh, especially if you drink it before the ice melts. I go mid-shelf — Tito’s or Prairie is my sweet spot.” — Alana R., Austin, TX
3. 💬 “Absolutely it matters. A clean, smooth vodka makes the difference between a brunch cocktail and a hangover cure. I use Ketel One every time.” — Mark D., Chicago, IL
4. 💬 “I think the mix does 90% of the work. I’ve had amazing Bloody Marys made with bottom-shelf vodka because the seasoning was perfect.” — Jen P., Portland, OR
5. 💬 “I make mine with pepper-infused vodka, so yeah — quality and flavor matter. You want that smooth base so the spice pops, not burns.” — Chris L., Denver, CO
6. 💬 “I used to say no, but after trying one with local craft vodka from Vermont, I changed my mind. It had this clean finish that made everything taste fresher.” — Nora M., Burlington, VT
7. 💬 “The quality only matters if you’re drinking it straight or in a martini. In a Bloody? It’s like using top-shelf tequila in a margarita — nice, but unnecessary.” — Ray J., Los Angeles, CA
8. 💬 “I always say: garbage in, garbage out. If your vodka tastes like nail polish remover,
