It’s funny how ideas can come into your head. For Liz, the idea of a community for cake makers came to her while feeding her twins when they were 9 months old at 2 am. That was 13 years ago. Liz and her team run the Australian Cake Decorating Network. A diverse community of members who go on cake crawls, cake camps, have annual award ceremonies, and generally support each other through thick and thin. It’s amazing. Liz was a baker herself but also a trained occup...
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It’s funny how ideas can come into your head. For Liz, the idea of a community for cake makers came to her while feeding her twins when they were 9 months old at 2 am. That was 13 years ago. Liz and her team run the Australian Cake Decorating Network. A diverse community of members who go on cake crawls, cake camps, have annual award ceremonies, and generally support each other through thick and thin. It’s amazing. Liz was a baker herself but also a trained occup...
E32 - Yolanda Gampp - This is a story of AMBITION! Even after hearing "no" a hundred times, she NEVER gave up!
My Baking Journey
1 hour 17 minutes
2 years ago
E32 - Yolanda Gampp - This is a story of AMBITION! Even after hearing "no" a hundred times, she NEVER gave up!
Yolanda Gampp. A mega-star in the world of novelty cakes. But her rise to this level was a genuine rollercoaster to get to this point. There are so many highs, and yet various lows, even to this very day. What she, and her business partners Connie and Jocelyn have built is an incredible brand. But it only came after being told no, no., no, and no! They started their YouTube channel “How to Cake it” was back in 2015! And then the real work began. ...
My Baking Journey
It’s funny how ideas can come into your head. For Liz, the idea of a community for cake makers came to her while feeding her twins when they were 9 months old at 2 am. That was 13 years ago. Liz and her team run the Australian Cake Decorating Network. A diverse community of members who go on cake crawls, cake camps, have annual award ceremonies, and generally support each other through thick and thin. It’s amazing. Liz was a baker herself but also a trained occup...
