It’s funny how ideas can come into your head. For Liz, the idea of a community for cake makers came to her while feeding her twins when they were 9 months old at 2 am. That was 13 years ago. Liz and her team run the Australian Cake Decorating Network. A diverse community of members who go on cake crawls, cake camps, have annual award ceremonies, and generally support each other through thick and thin. It’s amazing. Liz was a baker herself but also a trained occup...
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It’s funny how ideas can come into your head. For Liz, the idea of a community for cake makers came to her while feeding her twins when they were 9 months old at 2 am. That was 13 years ago. Liz and her team run the Australian Cake Decorating Network. A diverse community of members who go on cake crawls, cake camps, have annual award ceremonies, and generally support each other through thick and thin. It’s amazing. Liz was a baker herself but also a trained occup...
E21 - Georgia's Cakes - Rising to success through constant change - how do you do it?
My Baking Journey
1 hour 22 minutes
2 years ago
E21 - Georgia's Cakes - Rising to success through constant change - how do you do it?
Georgia was one of the first people I approached about OLBAA boxes when we first launched. It’s amazing to think 3 years later she’s on our podcast! Georgia has done so much in baking in such little time. The home cake business, moving to a commercial kitchen, supplying cakes to brands like Harrods, training, classes, moving the business to Israel, setting up a in person cake school, and building a successful YouTube channel….It’s hard to know where to start but we certainly...
My Baking Journey
It’s funny how ideas can come into your head. For Liz, the idea of a community for cake makers came to her while feeding her twins when they were 9 months old at 2 am. That was 13 years ago. Liz and her team run the Australian Cake Decorating Network. A diverse community of members who go on cake crawls, cake camps, have annual award ceremonies, and generally support each other through thick and thin. It’s amazing. Liz was a baker herself but also a trained occup...
