So this week we talk with a new friend and podcaster Andrew Saunders host for the Homebrew Pub podcast. From Essex England Andrew came to the US and found his love of beer in Colorado. He has had some of his beer done on the commercial scale with some great success. Some along for the ride as Andrew and I talk podcasts, beer and everything in between.   Here is the recipe Andrew told us about: Earl Grey American Wheat:   Batch size: 6 gallons 60 min mash 60 min boil OG (SG)1.046 FG (SG)1.008 ABV 4.92%   Grain: 7lb 2-Row 3lb White Wheat   Hops: 1oz Northern Brewer (60 mins) 1oz Mt. Hood (15 mins)   Yeast: California Lager Yeast – ferment at ale temps   Adjunct 20x tea bags of your favorite Earl Grey tea (recommendation: Teakoe Elegant Earl Grey https://www.teakoe.com/products/elegant-earl-grey) cut open the bags and put leaves into a hop bag in single container. Cover hop bag with vodka and let soak for a week. When adding to secondary, pour leaves and tincture (vodka tea) into fermenter. Let sit for a week.