Harvesting the Wild with Paul Rogalski

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Muttering Pines

Darren Northcott

31 episodes

5 months ago

Join me on a (manly?) journey of passion and folly as I dig deeper into the world of hands on and the outdoors—chatting,,”experimenting, fumbling, and slowly (very slowly) getting better along the way. From hunting, ATVS, bushcraft basics and backyard brews, every episode is a blend of laughs, lessons, and a bit of buffoonery. Welcome to the forest of know-how, where every misstep makes for a good story.

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Hosted on Acast. See acast.com/privacy for more information.

Harvesting the Wild with Paul Rogalski

Muttering Pines

1 hour 19 minutes 11 seconds

8 months ago

Harvesting the Wild with Paul Rogalski

In this episode of Muttering Pines, I sit down with Chef Paul Rogalski—co-owner of Calgary's acclaimed Rouge Restaurant and co-host of "Wild Harvest" alongside Les Stroud. Over tequila old fashioneds, we delve into Paul's culinary journey, his passion for foraging, and his adventures with Survivorman himself. We also chat about the wonders of rose hips, the versatility of Galium, the allure of stinky cheese, crafting the perfect charcuterie board for the wild, campfire cooking tips, the charm of tinned fish, and even sprinkle in some trivia. It's a flavourful mix of stories and insights you won't want to miss.

Connect with Chef Paul Rogalski:

Website: chefpaulrogalski.com
Instagram: @chefrogalski
Watch "Wild Harvest" on YouTube: Wild Harvest | Season 1

Hosted on Acast. See acast.com/privacy for more information.