Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.
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Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.
The Cuisine team talks all things turkey - we get into what bird to buy (and how much to plan per person), how to defrost your bird (if you're buying a frozen bird), ways to cook it - basted, injected, wet brined, dry-brined, lacquered, spatchcocked, cut up, whole - you get the gist. And be sure to check out our website for our videos on how to spatchcock and how to carve a turkey, and while you're there, check out the bounty of side and dessert recipes we have, and more!
Must Love Food
Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.
