In this episode, Meghann Thai and Umberto Calvo reflect on their recent trip to Pennsylvania, where they attended the Penn State University Mushroom Short Course, visited the Mushroom Research Centre, and toured ten local mushroom farms. They share insights into how the US are approaching innovation, sustainability, and research, and how these practices compare to the Australian industry. From composting techniques to casing materials, peat use, and local regulations, Meghann and Umbert...
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In this episode, Meghann Thai and Umberto Calvo reflect on their recent trip to Pennsylvania, where they attended the Penn State University Mushroom Short Course, visited the Mushroom Research Centre, and toured ten local mushroom farms. They share insights into how the US are approaching innovation, sustainability, and research, and how these practices compare to the Australian industry. From composting techniques to casing materials, peat use, and local regulations, Meghann and Umbert...
In a complicated and diverse media landscape, where everyone, everywhere can share information, how can you keep control of the story, particularly one that may be damaging to your brand and reputation?In episode 2 of the series, Patrick and Clare cite examples of types of issues specific to the mushroom industry, including product relates risks (that can impact food safety) and people related risks (e.g., seasonal work force related issues, industry ‘cowboys’ or disgruntled employees). The H...
Mushroom Link
In this episode, Meghann Thai and Umberto Calvo reflect on their recent trip to Pennsylvania, where they attended the Penn State University Mushroom Short Course, visited the Mushroom Research Centre, and toured ten local mushroom farms. They share insights into how the US are approaching innovation, sustainability, and research, and how these practices compare to the Australian industry. From composting techniques to casing materials, peat use, and local regulations, Meghann and Umbert...
