Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
News
Sports
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
Podjoint Logo
US
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/de/4d/18/de4d183f-8fd9-80d7-147f-54753a776213/mza_1328503698948511161.jpg/600x600bb.jpg
Munching on Molecules
Lara Tiro and Christine Farkas
48 episodes
1 week ago
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives
Show more...
Food
Arts
RSS
All content for Munching on Molecules is the property of Lara Tiro and Christine Farkas and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/40584263/40584263-1756730845787-6c39d58be0fa6.jpg
Episode 43: From Fork to Farm with My-Lien Bosch of Canada Organic Trade Association (COTA)
Munching on Molecules
33 minutes 48 seconds
2 months ago
Episode 43: From Fork to Farm with My-Lien Bosch of Canada Organic Trade Association (COTA)

We are kicking off Organic Month (September 1–30, 2025) with a special conversation featuring My-Lien Bosch, Government Relations & Regulatory Affairs Manager at the Canada Organic Trade Association (COTA).

My-Lien’s career path is a fascinating one, moving from the fork (developing finished food and pet food products) to the farm (shaping policies that impact organic agriculture and sustainability). Today, she serves as a key voice for Canada’s organic sector, ensuring that policies support farmers, businesses, and consumers alike.

Before joining COTA, My-Lien worked as Director of Technical Services at the Animal Nutrition Association of Canada, and earlier spent years in product development roles with multinational food companies. With a Master’s in Food Science from Wageningen University and a Bachelor’s from the University of Guelph, she brings a rare blend of technical expertise, policy insight, and culinary curiosity about how food connects people, cultures, and science.

 In this episode:

  • Fork to farm: My-Lien’s unique journey through food manufacturing, animal nutrition, and now organic advocacy.
  • Data as a tool for change: How COTA uses data and market insights to strengthen the case for organic with policymakers.
  • Shaping the organic future: Why advocacy matters for trust, transparency, and long-term sector growth.
  • Policy in practice: How regulations affect both the food on our shelves and the farmers behind it.
  • Organic Month spotlight: How Canadians can celebrate and support organics all September long.


Tune in as we celebrate Organic Month with a conversation that blends career pathways, advocacy, and the future of food.


Learn more about Organic Month here: 

choosecanadaorganic.ca/organic-month

Munching on Molecules
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives