Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
News
Sports
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
Podjoint Logo
US
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/de/4d/18/de4d183f-8fd9-80d7-147f-54753a776213/mza_1328503698948511161.jpg/600x600bb.jpg
Munching on Molecules
Lara Tiro and Christine Farkas
48 episodes
1 day ago
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives
Show more...
Food
Arts
RSS
All content for Munching on Molecules is the property of Lara Tiro and Christine Farkas and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/40584263/40584263-1756050341573-becbdd83ba7da.jpg
Episode 42: Bee Well: Biotech Solutions for Pollinator Health with Mingyang Sun, ApiSave™
Munching on Molecules
32 minutes 56 seconds
2 months ago
Episode 42: Bee Well: Biotech Solutions for Pollinator Health with Mingyang Sun, ApiSave™

With over a decade in the biotech industry and co-inventor on 7 U.S. and Canadian patents, Mingyang Sun brings scientific rigor, team leadership, and a passion for sustainable innovation to his work at ApiSave™, a natural product redefining pollinator health.


In this episode, we explore how ApiSave™, a 100% natural extract, is helping bees thrive through both nutritional support when consumed and environmental benefits when applied in hives. Mingyang shares his path from R&D to biotech leadership, and what it takes to create IP-driven solutions for agriculture and food systems.

Key takeaways:

  • From bench to leadership: Mingyang’s journey from research to biotech innovation and commercialization
  • Why bees matter: Why supporting bees is critical for food systems and how ApiSave™ aims to help.
  • Biotech & sustainability: How natural innovations can protect ecosystems.


Learn more about ApiSave™: apisave.com/apisave


A must-listen for R&D leaders, agri-tech innovators, and anyone passionate about our food ecosystems

Munching on Molecules
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives