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Munching on Molecules
Lara Tiro and Christine Farkas
48 episodes
1 week ago
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives
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Food
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All content for Munching on Molecules is the property of Lara Tiro and Christine Farkas and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives
Show more...
Food
Arts
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Episode 40: The Vanilla Vision! Cultivating Ethical Flavour with Mamadou Togola of We Vanilla Enterprises
Munching on Molecules
33 minutes 5 seconds
2 months ago
Episode 40: The Vanilla Vision! Cultivating Ethical Flavour with Mamadou Togola of We Vanilla Enterprises

In this inspiring conversation, we sit down with Mamadou Togola, Co-founder of We Vanilla Enterprises, to explore how a single ingredient, vanilla, can spark systemic change.


From the fields of Uganda to the global spice shelf, Mamadou shares his journey of resilience, purpose, and community-driven entrepreneurship.

We explore:

  • How We Vanilla is transforming the vanilla supply chain through transparency and ethical trade.
  • Why education, sustainability, and community empowerment are baked into their business model.
  • How smallholder partnerships and direct sourcing elevate quality and impact.


Whether you're passionate about traceable ingredients, social enterprise, or redefining value in CPG, this episode is one to savour!


Resources:
Learn more about We Vanilla Enterprises: 

https://wevanilla.com/

Munching on Molecules
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives