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Munching on Molecules
Lara Tiro and Christine Farkas
48 episodes
1 week ago
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives
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Food
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All content for Munching on Molecules is the property of Lara Tiro and Christine Farkas and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives
Show more...
Food
Arts
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Episode 37: Q2 Snack Bites with Lara & Christine
Munching on Molecules
26 minutes 39 seconds
3 months ago
Episode 37: Q2 Snack Bites with Lara & Christine

Time for another quarterly catch-up with your co-hosts, Christine Farkas, RSE, CRC and Lara Tiro!

In this “snackable” roundup, we share the key moments, community gatherings, and future-forward forums that shaped our spring in food innovation.

From Vancouver to Ottawa, we’ve been learning, connecting, and facilitating growth across the food and beverage industry. Here’s a taste of what we’ve been up to:

  •  Peer-to-peer power: BC Food & Bev Peer Group and Vancouver Island’s dynamic R&D meetups
  •  Food tech futures: CFIN’s Fasten the Future of Food Tech and BCFB’s Thrive Conference inspired deep dives into innovation and scale-up strategy
  •  Retail readiness: Farm Food Drink’s Getting into Grocery  Connect Series + Lara's Labelling workshop spotlighted what it really takes to land on shelf
  •  Sugar reduction spotlight: Insights from IFT’s Sugar Reduction webinar with Crush Dynamics, and what’s next in sweet science
  •  Regulatory radar: Highlights from the CHFA Regulatory Forum in Ottawa
  •  Exporting smarter: Export Navigator's Technical Specialist Pilot Program offers practical advice for going global with purpose
  •  Regional connections: We explored themes of collaboration and ecosystem building at the Southwest Food Innovation Summit


Whether you missed these events or want to relive the energy, this episode is your Q2 rewind.

 Hit play, grab a snack, and let’s reflect, recharge, and gear up for Q3!


BC Food & Beverage: https://bcfb.ca

 

CHFA NOW Toronto: https://www.chfanow.ca/toronto/

Export Navigator TSP Program: https://exportnavigator.ca/tsp/

 

IFT Sugar Reduction Webinar: https://www.ift.org/events/event-listing/2025/may/reducing-sugar-without-compromising-taste-2025-04-24

 

CFIN Future of FoodTech Report 2025:

 https://cfin-rcia.ca/yodl-content/cfin-reports/foodtech-in-canada-2025-ecosystem-report

 

Getting into Grocery - Label Regulations 

https://www.eventbrite.ca/e/label-regulations-new-front-of-package-rules-tickets-1307212430569?aff=odcleoeventsincollection


Munching on Molecules
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives