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Munching on Molecules
Lara Tiro and Christine Farkas
48 episodes
1 week ago
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives
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Food
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All content for Munching on Molecules is the property of Lara Tiro and Christine Farkas and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives
Show more...
Food
Arts
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Episode 34: The Orchard and Beyond! How Almonds are Fueling Global Innovation with Harbinder Mann
Munching on Molecules
24 minutes 19 seconds
4 months ago
Episode 34: The Orchard and Beyond! How Almonds are Fueling Global Innovation with Harbinder Mann

In this episode, we crack open the tasty and functional world of almonds with Harbinder Maan, Associate Director of Trade Marketing & Stewardship with the Almond Board of California.
With over 7,600 growers behind it, the Almond Board is a powerhouse of innovation,  research, and stewardship.

 

We explore:

  • How the Almond Board is advancing sustainability across the value chain
  • The latest nutrition and health research fueling almond innovation- think microbiome, skin health, performance nutrition, and more
  • How the Almond Board collaborates with brands, CPG developers, and R&D teams to drive new product launches
  • Why almonds are a powerful lens for understanding global flavour trends and consumer trust

 

Whether you're in R&D, brand strategy, or just love a purposeful snack, this episode is a must-listen!
Resources:
Food Professions Hub on Almonds.com: https://www.almonds.com/tools-and-resources/food-professional-hub


Nuts About Almond Inspiration: Nuts About Almond Inspiration: Posts | LinkedIn

Munching on Molecules
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives