Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
Technology
History
About Us
Contact Us
Copyright
© 2024 PodJoint
Podjoint Logo
US
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/de/4d/18/de4d183f-8fd9-80d7-147f-54753a776213/mza_1328503698948511161.jpg/600x600bb.jpg
Munching on Molecules
Lara Tiro and Christine Farkas
48 episodes
1 day ago
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives
Show more...
Food
Arts
RSS
All content for Munching on Molecules is the property of Lara Tiro and Christine Farkas and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/40584263/40584263-1749419841927-f294faa9535e6.jpg
Episode 31: Food or Natural Health Product? Dr. JP Powers on Regulatory Strategy and Reinventing Career Paths
Munching on Molecules
31 minutes 30 seconds
5 months ago
Episode 31: Food or Natural Health Product? Dr. JP Powers on Regulatory Strategy and Reinventing Career Paths

In this episode of Munching on Molecules, we sit down with Dr. Jon-Paul (JP) Powers, Partner and Scientific Advisor at Gowling WLG.


One quote that’s guided his career? A gem from mentor Dr. Bob Hancock: “The jobs we want don’t exist, you have to find a way to create them.” That’s exactly what JP did, purely by luck, carving a path that didn’t exist on paper, but makes perfect sense in hindsight.


Fresh from the CHFA Regulatory Forum in Ottawa, JP offers his view on the different regulatory pathways to bring a product to market in Canada, whether as a food, a supplemented food, or a natural health product.


His Gowlings Partner, Bill Bjornsson, makes a guest appearance at the end, dropping in a very special addition of “Funny vs Not Funny Regulatory Jokes”.


Whether you’re building a food brand, or decoding the Supplemented Foods Regulations, this episode is packed with insight (and a few laughs).



Gowling WLG - International law firm with offices across Canada.


Books:

The Sun Also Rises - Ernest Hemmingway

The Anxious Generation - Jonathan Haidt

Patriot – Alexy Navalny

Drug Use for Grown-Ups - Dr. Carl L. Hart

The Doors of Perception - Aldous Huxley

 

Songs:

Come on Eileen - Dexys Midnight Runners

Careless Whisper - George Michael

 

Movies:

Eddie the Eagle

Secretariat

The Kid stays in the Picture

 

Mentor:

Dr Bob Hancock



Munching on Molecules
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research. - **What can listeners expect to hear?** - Cutting-edge food technologies - Food scientists and culinary mavens perspectives