We've left NYC and just touched down in Canada. Today, in our first of two episodes from Toronto, we're meeting Nick Chen-Yin, chef and owner of Smoke Signals. Nick's parents are ethnic Chinese, known as Hakka, who came to Toronto via Jamaica. He's combining his unique outlook with the best of the American South to create a distinctly Canadian style of BBQ. Tune in as we explore Toronto's incredible cultural diversity and learn some secrets from the pitmaster of the Great White North.
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