This episode examines the rise of Panamanian specialty coffee, focusing on the Geisha variety, its impact on the global market, and the challenges and opportunities faced by the industry. The conversation draws upon a variety of sources, including articles, industry reports, and guides. The Ascent of Geisha: Although coffee has been cultivated in Panama since the early 20th century, its global recognition as a high-quality origin blossomed in the past two decades, largely propelled by the suc...