Produced and presented by Rebecca Boyd, chef and nutritionist with an unashamedly nerdy love of all things history.
Designed to be quick, easy to listen to and teach you something surprising about your food.
New episodes every Sunday - Follow to never miss a drop!
All content for Morsel: Small Bites of Food History is the property of Rebecca Boyd and is served directly from their servers
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Produced and presented by Rebecca Boyd, chef and nutritionist with an unashamedly nerdy love of all things history.
Designed to be quick, easy to listen to and teach you something surprising about your food.
New episodes every Sunday - Follow to never miss a drop!
Morsel #1: Why Celery was a Victorian status symbol
Morsel: Small Bites of Food History
7 minutes 22 seconds
1 month ago
Morsel #1: Why Celery was a Victorian status symbol
Morsel: Small Bites of Food History
Produced and presented by Rebecca Boyd, chef and nutritionist with an unashamedly nerdy love of all things history.
Designed to be quick, easy to listen to and teach you something surprising about your food.
New episodes every Sunday - Follow to never miss a drop!
