Where Did Mo-fon-go? Meet Manolo Lopez

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More Than Rice and Beans

Coqui the Chef

28 episodes

6 days ago

More Than Rice and Beans is a Spanglish mother-son podcast that is on a quest to share stories from the most inspiring, creative, and impactful Latinxs. In each episode, Tania and Miguel chat with artists, entrepreneurs, writers, entertainers, and more. Subscribe to More Than Rice and Beans on Apple Podcasts, Spotify, or Google Podcasts to access all the episodes.

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Society & Culture

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Where Did Mo-fon-go? Meet Manolo Lopez

More Than Rice and Beans

44 minutes 31 seconds

3 years ago

Where Did Mo-fon-go? Meet Manolo Lopez

When you start culinary school at age 12, your life moves quickly. At least that was the case for Manolo Lopez, who by age 26 had launched a successful pop-up in Williamsburg, Brooklyn serving just one perfect dish: mofongo. In this episode of More Than Rice and Beans, Tania and Miguel are joined by chef, entrepreneur, producer, activist, and proud Nuyorican Manolo Lopez. The trio explores the unifying magic of mofongo, the success of Lopez’s pop-up concept that took him to Japan, the impacts of Hurricane Maria, and more.

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Support our show here: https://www.buymeacoffee.com/ricebeanpodcast

Visit our webpage: https://www.coquithechef.com/podcast/

Follow Manolo on Instagram: https://www.instagram.com/manolo.jpeg/?hl=en

Visit Manolo’s website: https://manololopez.com/

Listen to Manolo’s podcast: https://open.spotify.com/show/3daSd6XWeeM6wXBEPh6al3