Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Music
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/2a/66/b6/2a66b6f0-660a-8507-867a-3df68fb59909/mza_17556408943025610501.jpg/600x600bb.jpg
Modo di Bere
Rose Thomas Bannister
45 episodes
1 week ago
Show more...
Language Learning
Arts,
Education,
Food,
Places & Travel,
Society & Culture
RSS
All content for Modo di Bere is the property of Rose Thomas Bannister and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Show more...
Language Learning
Arts,
Education,
Food,
Places & Travel,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/2a/66/b6/2a66b6f0-660a-8507-867a-3df68fb59909/mza_17556408943025610501.jpg/600x600bb.jpg
S3E6 Wine Faults and Flaws with Dr. Rachel B. Allison (Part 2)
Modo di Bere
59 minutes
10 months ago
S3E6 Wine Faults and Flaws with Dr. Rachel B. Allison (Part 2)
When the waiter pours a taste of wine for you and it's your job to inspect that wine for flaws, while the sommelier and your fellow dinner guests look on, this episode is your guide to how to taste that wine with confidence. Wine flavor scientist Dr. Rachel B. Allison and Rose Thomas go over the different smells and tastes that answer the question "How do you know if a wine has gone off?" once and for all. Even better, Dr. Allison tells us exactly how those rotten egg and wet cardboard smells (to name a few) got into the wine in the first place. (What is "barnyard" in a wine, anyway?) If you enjoyed the first part of RT's interview with Dr. Allison in S3E5, you'll surely enjoy another deep dive into the science of wine. Let the technical information empower you as a diner, wherever you are in your journey in wine. You'll never unlearn one funny fact about baby carrots.  Dr. Rachel B. Allison, a wine flavor scientist, educator, and competitive blind tasting champion who grew up bilingual in Canada. Dr. Allison has a Ph.D. in wine flavor chemistry from Cornell University, and an Undergraduate degree in Engineering Chemistry from Queen’s University. Her paper with Austin Montgomery on hydrogen sulfide formation in canned wines was selected as the Best Enology Paper of 2023 by the American Society for Enology and Viticulture. Alongside many previous accolades, Dr. Allison was just named one of Wine Enthusiast Magazine's Future Forty in 2024. Learn more about Dr. Allison's work at www.rachelballison.com. Watch this episode on YouTube @mododiberepodcast  If you love this show and want it to continue, support Modo di Bere on Patreon.  www.patreon.com/MododiBere Modo di Bere is an educational media project by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes: A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.comA travel show! Subscribe to Modo di Bere TV  youtube.com/@mododibereMany friends! Meet them when you follow @mododibere on Instagram and TikTokMusic composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.comBuy their latest album at https://folderol.it/ou/ This episode was produced and recorded by Rose Thomas BannisterEdited by Giulia Àlvarez-KatzAudio assistance by Steve Silverstein Ascolta il podcast in Italiano / Listen to the podcast in Italian!Cerca / Search: Modo di Bere Italiano
Modo di Bere