Jacqueline entered UCLA as a Pre-Med Biopsychology major for Dermatology and has always been extremely passionate about skincare. She is also a graduate of Living Light Culinary Institute where her passion for health and wellness was fully realized. Prior to Le Prunier, Jacqueline worked at Mayfield Fund, a Venture Capital firm in Menlo Park. She is currently developing proprietary processes on the amazing benefits of Plum Beauty Oil. Her diverse background in the sciences and culinary arts has enabled her to focus much of her efforts on byproduct innovation and R&D for Le Prunier.